Chemical, Physical–Chemical, and Sensory Characteristics of Lychee (Litchi chinensis Sonn) Wines

• 作者Juliana Alvarenga Alves; Luiz Carlos de Oliveira Lima; Cleiton Antônio Nunes; Disney Ribeiro Dias; Rosane Freitas Schwan
• 卷第76卷
• 期第5期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小363.86KB
• 发表时间2011
• DOI10.1111/j.1750-3841.2011.02188.x