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[ACS Symposium Series] Progress in Authentication of Food and Wine Volume 1081 || Authentication of Saffron Spice (
<i>Crocus sativus</i>
L.)

[ACS Symposium Series] Progress in Authentication of Food and Wine Volume 1081 || Authentication of Saffron Spice ( Crocus sativus L.)

Ebeler, Susan E.; Takeoka, Gary R.; Winterhalter, Peter

作者Ebeler, Susan E.; Takeoka, Gary R.; Winterhalter, Peter
文件大小461.44KB
发表时间2011
DOI10.1021/bk-2011-1081.ch022
页码309-331

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