Improving the quality of grape seed oil by maceration with grinded fresh grape seeds
- 作者José E. Pardo; Manuela Rubio; Arturo Pardo; Diego C. Zied; Manuel Álvarez-Ortí
- 卷第113卷
- 期第10期
- 印刷ISSN1438-7697
- 电子ISSN1438-9312
- 文件大小181.50KB
- 发表时间2011
- DOI10.1002/ejlt.201000521
- 页码1266-1272
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