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Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water–nitrogen treatments in a Mediterranean location?

Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water–nitrogen treatments in a Mediterranean location?

C. Mariano Cossani; Gustavo A. Slafer; Roxana Savin

作者C. Mariano Cossani; Gustavo A. Slafer; Roxana Savin
卷第121卷
期第2期
印刷ISSN0378-4290
文件大小386.29KB
发表时间2011
DOI10.1016/j.fcr.2010.12.013
页码240-247

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