Cultural Niche Construction: An Introduction
- 作者Kevin N. Laland, Michael J. O’Brien
- 卷第6卷
- 期第3期
- 文件大小340.08KB
- 发表时间2011-09
- DOI10.1007/s13752-012-0026-6
- 页码191-202
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Flavor Analysis, Copyright, Advisory Board, ForewordMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || PrefaceMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Author IndexMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Subject IndexMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Challenges in Flavor Chemistry: An OverviewMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Isolation of Flavor Compounds from Protein MaterialMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Applications of a Microextraction Class Separation Technique to the Analysis of Complex Flavor MixturesMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || PrefaceMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Author IndexMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Subject IndexMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Challenges in Flavor Chemistry: An OverviewMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Flavor Analysis, Copyright, Advisory Board, ForewordMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Isolation of Flavor Compounds from Protein MaterialMussinan, Cynthia J.; Morello, Michael J. · 1998
[ACS Symposium Series] Flavor Analysis Volume 705 (Developments in Isolation and Characterization) || Extraction of Thiol and Disulfide Aroma Compounds from Food SystemsMussinan, Cynthia J.; Morello, Michael J. · 1998