Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps)

• 作者Betina Piqueras-Fiszman; Charles Spence
• 卷第57卷
• 期第3期
• 印刷ISSN0195-6663
• 电子ISSN1095-8304
• 文件大小159.51KB
• 发表时间2011
• DOI10.1016/j.appet.2011.07.012