Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

• 作者V. Karalazos; E.Å. Bendiksen; J.G. Bell
• 卷第311卷
• 印刷ISSN0044-8486
• 文件大小394.73KB
• 发表时间2011
• DOI10.1016/j.aquaculture.2010.11.022