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Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture

Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture

Robin Lukas; Joseph C. Gigliotti; Brenda J. Smith; Stephanie Altman; Janet C. Tou
  • 作者Robin Lukas; Joseph C. Gigliotti; Brenda J. Smith; Stephanie Altman; Janet C. Tou
  • 卷第49卷
  • 期第3期
  • 印刷ISSN8756-3282
  • 文件大小284.65KB
  • 发表时间2011
  • DOI10.1016/j.bone.2011.05.029
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