Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

• 作者R. Krishna Kishore; Ahmad Sukari Halim; M.S.Nurul Syazana; K.N.S. Sirajudeen
• 卷第31卷
• 期第4期
• 印刷ISSN0271-5317
• 文件大小170.80KB
• 发表时间2011
• DOI10.1016/j.nutres.2011.03.001