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Determination of Total Phenolic Content and Antioxidant Activity of Garlic ( <i>Allium sativum</i> ) and Elephant Garlic ( <i>Allium ampeloprasum</i> ) by Attenuated Total Reflectance–Fourier Transformed Infrared Spectroscopy

Determination of Total Phenolic Content and Antioxidant Activity of Garlic ( Allium sativum ) and Elephant Garlic ( Allium ampeloprasum ) by Attenuated Total Reflectance–Fourier Transformed Infrared Spectroscopy

Lu, Xiaonan; Ross, Carolyn F.; Powers, Joseph R.; Aston, D. Eric; Rasco, Barbara A.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Lu, Xiaonan; Ross, Carolyn F.; Powers, Joseph R.; Aston, D. Eric; Rasco, Barbara A.
  • 卷第59卷
  • 期第10期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小2011.32KB
  • 发表时间2011-05-25
  • DOI10.1021/jf201254f
  • 页码5215-5221
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