Near-Infrared Spectroscopic Determination of Degradation in Vegetable Oils Used To Fry Various Foods
Ng, Choo Lum; Wehling, Randy L.; Cuppett, Susan L.
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Ng, Choo Lum; Wehling, Randy L.; Cuppett, Susan L.
- 卷第59卷
- 期第23期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小807.12KB
- 发表时间2011-12-14
- DOI10.1021/jf202740e
- 页码12286-12290