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Near-Infrared Spectroscopic Determination of Degradation in Vegetable Oils Used To Fry Various Foods

Near-Infrared Spectroscopic Determination of Degradation in Vegetable Oils Used To Fry Various Foods

Ng, Choo Lum; Wehling, Randy L.; Cuppett, Susan L.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Ng, Choo Lum; Wehling, Randy L.; Cuppett, Susan L.
  • 卷第59卷
  • 期第23期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小807.12KB
  • 发表时间2011-12-14
  • DOI10.1021/jf202740e
  • 页码12286-12290
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