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Practical Food Rheology (An Interpretive Approach) || Viscosity and Oscillatory Rheology

Practical Food Rheology (An Interpretive Approach) || Viscosity and Oscillatory Rheology

Norton, Ian T.; Spyropoulos, Fotios; Cox, Philip

作者Norton, Ian T.; Spyropoulos, Fotios; Cox, Philip
文件大小621.63KB
发表时间2011
DOI10.1002/9781444391060.ch2
页码7-28

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