Chemical and biochemical characterisation of an IGP ecotype chestnut subjected to different treatments

• 作者M. Nazzaro; C. Barbarisi; F. La Cara; M.G. Volpe
• 卷第128卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小345.65KB
• 发表时间2011
• DOI10.1016/j.foodchem.2011.03.121
• 页码930-936