Harnessing functional food strategies for the health challenges of space travel—Fermented soy for astronaut nutrition

• 作者Nicole D. Buckley; Claude P. Champagne; Adriana I. Masotti; Lisa E. Wagar; Thomas A. Tompkins; Julia M. Green-Johnson
• 卷第68卷
• 印刷ISSN0094-5765
• 文件大小202.00KB
• 发表时间2011
• DOI10.1016/j.actaastro.2010.08.023
• 页码731-738