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Analysis of complex, processed substances with the use of NIR spectroscopy and chemometrics: Classification and prediction of properties — The potato crisps example

Analysis of complex, processed substances with the use of NIR spectroscopy and chemometrics: Classification and prediction of properties — The potato crisps example

Yongnian Ni; Minghua Mei; Serge Kokot

作者Yongnian Ni; Minghua Mei; Serge Kokot
卷第105卷
期第2期
印刷ISSN0169-7439
文件大小862.65KB
发表时间2011
DOI10.1016/j.chemolab.2010.12.003
页码147-156

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