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Zinc retention in vegetables according to the method of preparation for consumption

Zinc retention in vegetables according to the method of preparation for consumption

Gębczyński, Piotr; Lisiewska, Zofia; Słupski, Jacek; Kur, Katarzyna

期刊名称International Journal of Food Sciences and Nutrition
作者Gębczyński, Piotr; Lisiewska, Zofia; Słupski, Jacek; Kur, Katarzyna
卷第62卷
期第7期
印刷ISSN0963-7486
电子ISSN1465-3478
文件大小77.56KB
发表时间2011-11
DOI10.3109/09637486.2011.579559
页码711-714

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