The effects of pH and temperature on the production of antioxidant enzymes by Rhodotorula glutinis
- 作者Ayşe Ezgi Ünlü; Serpil Takaç
- 卷第22卷
- 印刷ISSN0958-1669
- 文件大小99.48KB
- 发表时间2011
- DOI10.1016/j.copbio.2011.05.151
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