Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products
- 期刊名称International Journal of Food Engineering
- 作者Ojokoh, Anthony O; Yimin, Wei
- 卷第7卷
- 期第4期
- 电子ISSN1556-3758
- 文件大小334.56KB
- 发表时间2011-01-30
- DOI10.2202/1556-3758.1857
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