Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men

Juvonen, Kristiina R.; Karhunen, Leila J.; Vuori, Elisa; Lille, Martina E.; Karhu, Toni; Jurado-Acosta, Alicia; Laaksonen, David E.; Mykkänen, Hannu M.; Niskanen, Leo K.; Poutanen, Kaisa S.; Herzig, Karl-Heinz

期刊名称British Journal of Nutrition
作者Juvonen, Kristiina R.; Karhunen, Leila J.; Vuori, Elisa; Lille, Martina E.; Karhu, Toni; Jurado-Acosta, Alicia; Laaksonen, David E.; Mykkänen, Hannu M.; Niskanen, Leo K.; Poutanen, Kaisa S.; Herzig, Karl-Heinz
卷第106卷
期第12期
印刷ISSN0007-1145
电子ISSN1475-2662
文件大小200.25KB
发表时间2011-12
DOI10.1017/S0007114511002522
页码1890-1898

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Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men