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Fruit and Cereal Bioactives (Sources, Chemistry, and Applications) || Analytical Methodology for Characterization of Grape and Wine Phenolic Bioactives

Fruit and Cereal Bioactives (Sources, Chemistry, and Applications) || Analytical Methodology for Characterization of Grape and Wine Phenolic Bioactives

Tokuşoğlu, Özlem; Hall III, Clifford

作者Tokuşoğlu, Özlem; Hall III, Clifford
文件大小795.77KB
发表时间2011
DOI10.1201/b10786-25
页码409-427

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