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Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste

Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste

R, Jini; HC, Swapna; Rai, Amit Kumar; R, Vrinda; PM, Halami; NM, Sachindra; N, Bhaskar
  • 期刊名称Brazilian Journal of Microbiology
  • 作者R, Jini; HC, Swapna; Rai, Amit Kumar; R, Vrinda; PM, Halami; NM, Sachindra; N, Bhaskar
  • 卷第42卷
  • 期第4期
  • 印刷ISSN1517-8382
  • 文件大小218.88KB
  • 发表时间2011-12
  • DOI10.1590/s1517-83822011000400039
  • 页码1516-1525
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