Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities
- 作者Chokri Messaoud; Mohamed Boussaid
- 卷第8卷
- 期第2期
- 印刷ISSN1612-1872
- 电子ISSN1612-1880
- 文件大小384.99KB
- 发表时间2011
- DOI10.1002/cbdv.201000088
- 页码300-310