HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits
- 作者Luchai Butkhup; Montri Jeenphakdee; Sujitar Jorjong; Supachai Samappito; Wannee Samappito; Sawitree Chowtivannakul
- 卷第20卷
- 期第4期
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小583.25KB
- 发表时间2011-08
- DOI10.1007/s10068-011-0140-4
- 页码1021-1032