A low-cost procedure for production of fresh autochthonous wine yeast
- 作者Matilde Maqueda; Francisco Pérez-Nevado; José A. Regodón; Emiliano Zamora; María L. Álvarez; José E. Rebollo; Manuel Ramírez
- 卷第38卷
- 期第3期
- 印刷ISSN1367-5435
- 电子ISSN1476-5535
- 文件大小461.16KB
- 发表时间2011-03
- DOI10.1007/s10295-010-0790-x
- 页码459-469