Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)
- 作者S. Liang; B. Li; Y. Ding; B.L. Xu; J. Chen; B. Zhu; M.H. Ma; J.F. Kennedy; C.J. Knill
- 卷第83卷
- 期第3期
- 印刷ISSN0144-8617
- 文件大小634.74KB
- 发表时间2011
- DOI10.1016/j.carbpol.2010.08.026
- 页码1062-1067
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