Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
- 作者Graziela Brusch Brinques; Marco Antônio Záchia Ayub
- 卷第103卷
- 期第2期
- 印刷ISSN0260-8774
- 文件大小354.15KB
- 发表时间2011
- DOI10.1016/j.jfoodeng.2010.10.006
- 页码123-128