Total and soluble oxalate content in legume vegetables used in the preparation of frozen products for consumption
- 作者Jacek Słupski; Zofia Lisiewska; Piotr Gębczyński; Radosława Skoczeń-Słupska
- 卷第46卷
- 期第9期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小675.85KB
- 发表时间2011
- DOI10.1111/j.1365-2621.2011.02683.x
- 页码1816-1822