Chemical and microstructural evaluation of ‘hard-to-cook’ phenomenon in legumes (pinto bean and small-type lentil)

• 作者Mansoureh Pirhayati; Nafiseh Soltanizadeh; Mahdi Kadivar
• 卷第46卷
• 期第9期
• 印刷ISSN0950-5423
• 电子ISSN1365-2621
• 文件大小637.49KB
• 发表时间2011
• DOI10.1111/j.1365-2621.2011.02697.x
• 页码1884-1890