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Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach

Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach

K. Chovanová; L. Kraková; K. Ženišová; V. Turcovská; B. Brežná; T. Kuchta; D. Pangallo
  • 作者K. Chovanová; L. Kraková; K. Ženišová; V. Turcovská; B. Brežná; T. Kuchta; D. Pangallo
  • 卷第53卷
  • 期第2期
  • 印刷ISSN0266-8254
  • 电子ISSN1472-765X
  • 文件大小161.68KB
  • 发表时间2011
  • DOI10.1111/j.1472-765x.2011.03097.x
  • 页码231-237
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