Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches
- 作者Maria G. Casarrubias-Castillo; Bruce R. Hamaker; Sandra L. Rodriguez-Ambriz; Luis A. Bello-Pérez
- 卷第64卷
- 期第4期
- 印刷ISSN0038-9056
- 电子ISSN1521-379X
- 文件大小270.38KB
- 发表时间2012
- DOI10.1002/star.201100142
- 页码304-312
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