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Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates onIn VitroIron Absorption

Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates onIn VitroIron Absorption

Juan Mario Sanz-Penella; José Moisés Laparra; Yolanda Sanz; Monika Haros
  • 作者Juan Mario Sanz-Penella; José Moisés Laparra; Yolanda Sanz; Monika Haros
  • 卷第67卷
  • 期第1期
  • 印刷ISSN0921-9668
  • 电子ISSN1573-9104
  • 文件大小174.69KB
  • 发表时间2012-03
  • DOI10.1007/s11130-011-0269-6
  • 页码50-56
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