Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay
Xiao Lu; Hong Zheng; Xiu-Qing Li; Xue-Xia Yuan; Hui Li; Li-Gang Deng; Hong Zhang; Wen-Zheng Wang; Guo-Sheng Yang; Meng Meng; Ri-Mo Xi; Hassan Y. Aboul-Enein
- 作者Xiao Lu; Hong Zheng; Xiu-Qing Li; Xue-Xia Yuan; Hui Li; Li-Gang Deng; Hong Zhang; Wen-Zheng Wang; Guo-Sheng Yang; Meng Meng; Ri-Mo Xi; Hassan Y. Aboul-Enein
- 卷第130卷
- 期第4期
- 印刷ISSN0308-8146
- 文件大小445.49KB
- 发表时间2012
- DOI10.1016/j.foodchem.2011.07.133
- 页码1061-1065