Effect of processing on the antioxidant activity of millet grains
- 作者Anoma Chandrasekara; Marian Naczk; Fereidoon Shahidi
- 卷第133卷
- 期第1期
- 印刷ISSN0308-8146
- 文件大小408.80KB
- 发表时间2012
- DOI10.1016/j.foodchem.2011.09.043
- 页码1-9
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