Free amino acid profiling in grain Amaranth using LC–MS/MS

• 作者Mansingraj S. Nimbalkar; Sandeep R. Pai; Nilesh V. Pawar; Dashrath Oulkar; Ghansham B. Dixit
• 卷第134卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小672.02KB
• 发表时间2012
• DOI10.1016/j.foodchem.2012.04.057