Stabilization of soybean oil body emulsions using ι-carrageenan: Effects of salt, thermal treatment and freeze-thaw cycling

• 作者Na-Na Wu; Xu Huang; Xiao-Quan Yang; Jian Guo; Er-Li Zheng; Shou-Wei Yin; Jian-Hua Zhu; Jun-Ru Qi; Xiu-Ting He; Jin-Bo Zhang
• 卷第28卷
• 期第1期
• 印刷ISSN0268-005X
• 文件大小2398.34KB
• 发表时间2012
• DOI10.1016/j.foodhyd.2011.12.005
• 页码110-120