The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
Jure Piškur; Zhihao Ling; Marina Marcet-Houben; Olena P. Ishchuk; Andrea Aerts; Kurt LaButti; Alex Copeland; Erika Lindquist; Kerrie Barry; Concetta Compagno; Linda Bisson; Igor V. Grigoriev; Toni Gabaldón; Trevor Phister
- 作者Jure Piškur; Zhihao Ling; Marina Marcet-Houben; Olena P. Ishchuk; Andrea Aerts; Kurt LaButti; Alex Copeland; Erika Lindquist; Kerrie Barry; Concetta Compagno; Linda Bisson; Igor V. Grigoriev; Toni Gabaldón; Trevor Phister
- 卷第157卷
- 期第2期
- 印刷ISSN0168-1605
- 文件大小967.41KB
- 发表时间2012
- DOI10.1016/j.ijfoodmicro.2012.05.008