Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling

• 作者Hiroshi Ochi; Hiroshige Naito; Keiji Iwatsuki; Takeshi Bamba; Eiichiro Fukusaki
• 卷第113卷
• 期第6期
• 印刷ISSN1389-1723
• 电子ISSN1347-4421
• 文件大小434.12KB
• 发表时间2012
• DOI10.1016/j.jbiosc.2012.02.006
• 页码751-758