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Effect of some operating variables on the microstructure and physical properties of a novel Kefir formulation

Effect of some operating variables on the microstructure and physical properties of a novel Kefir formulation

Meriem Bensmira; Bo Jiang
  • 作者Meriem Bensmira; Bo Jiang
  • 卷第108卷
  • 期第4期
  • 印刷ISSN0260-8774
  • 文件大小589.17KB
  • 发表时间2012
  • DOI10.1016/j.jfoodeng.2011.07.025
  • 页码579-584
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