Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach

Gabriel K. Harris; Sanja Cvitkusic; Amanda S. Draut; Chelani S. Hathorn; Amanda M. Stephens; Karen E. Constanza; Michael J. Leonardelli; Ruth H. Watkins; Lisa O. Dean; Nathaniel G. Hentz

作者Gabriel K. Harris; Sanja Cvitkusic; Amanda S. Draut; Chelani S. Hathorn; Amanda M. Stephens; Karen E. Constanza; Michael J. Leonardelli; Ruth H. Watkins; Lisa O. Dean; Nathaniel G. Hentz
卷第11卷
期第2期
印刷ISSN1541-4329
文件大小506.84KB
发表时间2012
DOI10.1111/j.1541-4329.2011.00140.x
页码23-27

发现好书期刊，享受阅读乐趣

Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach