Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Stevenson, Clinton D.; Liu, Wenjie; Lanier, Tyre C.
- 卷第60卷
- 期第40期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1699.64KB
- 发表时间2012-10-10
- DOI10.1021/jf3032292
- 页码10111-10117
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