Influence of Added Enzymes and Bran Particle Size on Bread Quality and Iron Availability
- 期刊名称Cereal Chemistry
- 作者Sanz-Penella, Juan Mario; Laparra, José Moisés; Sanz, Yolanda; Haros, Monika
- 卷第89卷
- 期第5期
- 印刷ISSN0009-0352
- 文件大小231.03KB
- 发表时间2012-09
- DOI10.1094/cchem-09-11-0109
- 页码223-229
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