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Germinated grains – Sources of bioactive compounds

Germinated grains – Sources of bioactive compounds

O.N. Donkor; L. Stojanovska; P. Ginn; J. Ashton; T. Vasiljevic

作者O.N. Donkor; L. Stojanovska; P. Ginn; J. Ashton; T. Vasiljevic
卷第135卷
期第3期
印刷ISSN0308-8146
文件大小593.43KB
发表时间2012
DOI10.1016/j.foodchem.2012.05.058

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