Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

• 作者Luca Settanni; Eristanna Palazzolo; Valeria Guarrasi; Aurora Aleo; Caterina Mammina; Giancarlo Moschetti; Maria Antonietta Germanà
• 卷第26卷
• 期第2期
• 印刷ISSN0956-7135
• 文件大小140.39KB
• 发表时间2012
• DOI10.1016/j.foodcont.2012.01.050