Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

• 作者Joanna Chlopicka; Pawel Pasko; Shela Gorinstein; Aneta Jedryas; Pawel Zagrodzki
• 卷第46卷
• 期第2期
• 印刷ISSN0023-6438
• 电子ISSN1096-1127
• 文件大小607.41KB
• 发表时间2012
• DOI10.1016/j.lwt.2011.11.009