Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

• 作者Susan K. Raatz; Lindsay R. Young; Matthew J. Picklo Sr; Edward R. Sauter; Wenyi Qin; Mindy S. Kurzer
• 卷第32卷
• 期第1期
• 印刷ISSN0271-5317
• 文件大小285.08KB
• 发表时间2012
• DOI10.1016/j.nutres.2011.12.006