Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage

• 作者Fenghua Wu; Huqing Yang; Yinzi Chang; Jiyu Cheng; Shenfuxue Bai; Jianyun Yin
• 卷第135卷
• 印刷ISSN0304-4238
• 文件大小561.00KB
• 发表时间2012
• DOI10.1016/j.scienta.2011.12.011