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Effect of Extrusion Temperature on the Microstructure, Textural and Functional Attributes of Carrot Pomace-Based Extrudates

Effect of Extrusion Temperature on the Microstructure, Textural and Functional Attributes of Carrot Pomace-Based Extrudates

Aamir Hussain Dar; Harish Kumar Sharma; Navneet Kumar

作者Aamir Hussain Dar; Harish Kumar Sharma; Navneet Kumar
印刷ISSN0145-8892
电子ISSN1745-4549
文件大小1681.92KB
发表时间2012
DOI10.1111/j.1745-4549.2012.00767.x

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