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Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’

Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’

Caroline Scholtes; Sabrina Nizet; Sonia Collin

作者Caroline Scholtes; Sabrina Nizet; Sonia Collin
卷第118卷
期第2期
文件大小983.88KB
发表时间2012
DOI10.1002/jib.34

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