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In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

Diana L. Oliveira; Adele Costabile; R. Andrew Wilbey; Alistair S. Grandison; Luis C. Duarte; Luisa B. Roseiro

作者Diana L. Oliveira; Adele Costabile; R. Andrew Wilbey; Alistair S. Grandison; Luis C. Duarte; Luisa B. Roseiro
文件大小267.94KB
发表时间2012
DOI10.1002/biof.1043