Molecular characterization of a new lytic bacteriophage isolated from cheese whey
- 作者M. R. Eller, R. S. Dias, C. A. De Moraes, A. F. De Carvalho, L. L. Oliveira, E. A. M. Silva, C. C. da Silva, S. O. De Paula
- 卷第157卷
- 期第12期
- 文件大小538.17KB
- 发表时间2012-12
- DOI10.1007/s00705-012-1432-6
- 页码2265-2272
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